Delicate slices of octopus drizzled with zesty lemon gremolata, served with warm, homemade olive bread.

A refreshing combination of sweet beetroot and citrusy orange, topped with grilled goat cheese.

A rich, aromatic seafood broth infused with saron and a hint of cumin.

Smooth courgette cream with a touch of smoked tuna — a silky, flavour-packed starter.

Freshly made pasta filled with seasonal vegetables, accompanied by a velvety asparagus velouté and a warm asparagus salad.

Tender Iberian pork cheek slow-cooked in beer, served with crispy black pudding, crunchy onion, and golden potato balls.

Juicy, grilled spring chicken paired with a salad of avocado and roasted peppers, and parmesan-infused new potatoes.

Freshly selected fish from local waters, prepared with seasonal garnishes.

Succulent ribeye steak, served with creamy cheese and true sauce, accompanied by a hearty cauliflower pot and a crisp spinach salad.